Bean Curd

(Inari)

2.00

Japanese Egg

(Tamago)

2.00

Krab Meat

(Kani Kama)

2.00

Shrimp

(Ebi)

2.25

Octopus

(Tako)

2.50

Salmon

(Sake)

2.50

Squid

(Ika)

2.00

Smelt Roe

(Masago)

2.50

Surf Clam

(Hokkigai)

2.00

Mackerel

(saba)

2.00

Conch

(Horagai)

2.50

Escolar

(Mutsu)

2.50

Tuna

(Maguro)

2.50

Baby Octopus

(Itako)

2.50

Smoked Salmon

(Shake)

2.50

F.F.Roe

(Tobiko)

3.00

Salmon Roe

(Ikura)

3.00

Scallop

(Hotategai)

3.00

Eel

(Unagi)

3.00

Yellow Tail

(Hamachi)

3.00

Sweet Shrimp

(Ama Ebi)

4.00

King Crab

(Kani)

4.00

Sea Urchin

(Uni)

5.00

Grilled Lobster

(Ise Ebi)

5.00

Belly Tuna

(Toro)

P/A

Abalone

(Awabi)

P/A