Roast Duck with Mixed Vegetables

(in tasty brown sauce.)

16.00

Beef Bulgogi

(Thinly sliced and marinated beef stir fried w/ onions and scallions.)

14.50

Spicy Pork

(Thin Slice pork, onion, scallions seasoned by the spicy sauce and sake wine.)

12.50

Basil Chicken

(Sliced white meat chicken with fresh vegetables, basil leaves and white wine fish sauce)

12.50

Nagoya Steak

(8 oz. N.Y. strip grilled with chopped garlic, shiitake mushrooms in teriyaki sauce.)

18.00

Beef Teriyaki

(7 oz. N.Y. strip steak grilled with house teriyaki sauce.)

16.50

Broccoli Beef

(Top prime beef rolled with broccoli in house teriyaki sauce.)

15.50

Beef Sukiyaki

(Sliced beef on top of variety of vegetable cooked with sukiyaki sauce.)

16.50

Beef Asparagus

(Top prime beef rolled with asparogus in special sauce.)

15.50

Fish Cutlets

(Deep fried fish served with dipping sauce.)

15.50

Salmon Teriyaki

(Grilled salmon steak with teriyaki sauce.)

16.50

Tuna Teriyaki

(Pan fried tuna steak with teriyaki sauce.)

17.00

Chilean Seabass (8 oz.)

(Choice of pan fried or steamed with soy & rice wine sauce.)

23.00

Kimchee Tofu Stew

(Spicy tofu, kimchee, scallions, garlic in hot pot.)

11.00

Tofu Teriyaki

(Deep fried bean curd in teriyaki sauce)

11.50

Tonkatsu

(Deep fried breaded pork served with dipping sauce)

12.50

Chicken Teriyaki

(White meat chicken broiled in teriyaki sauce.)

12.50

Goma Tori (Sesame Chicken)

(Lightly fried white meat chicken, cooked with sesame sweet rice wine sauce.)

12.50

Spicy Chicken

(Lightly fried white meat chicken with spicy sweet wine sauce.)

12.50

Chicken Sukiyaki

(Filet of chicken and variety of vegetables cooked with sukiyaki sauce.)

15.00

Chicken Cutlets

(Deep fried breaded chicken with dipping sauce.)

12.50

Seafood Teriyaki

(Shrimp, scallop, fish and mushrooms cooked in teriyaki sauce.)

18.50

Shrimp Teriyaki

(Broiled shrimp with teriyaki sauce.)

17.50

Mango Shrimp

(Pan fried shrimp, mango with Japanese wine sauce.)

17.50

Miso Scallops

( Pan fried scallops in miso sauce.)

17.50

Seafood Tofu Casserole

(Assorted seafood, mixed vegetables, fried tofu, served in hot casserole.)

17.50

Teppan Shrimp, Scallop & Sirloin Steak

(Served with 2 kinds of dipping sauce.)

25.00

Teppan Maine Lobster Tail Meat

(Served with 2 kinds of dipping sauce.)

30.00

Yosen Nabe

(Casserole of shrimp, scallop, fish, carbmeat, mixed vegetable in clear broth.)

18.50