Appetizers
|
Price |
|---|---|
Love On Fire (Chopped seasoned spicy tuna ride on tempura jalapeno) |
4.50 |
Japanese Ceviche (Shrimp, Scallops, white fish, surf clam, octopus, onions, mango, cilantro with lettuce bedding) |
9.00 |
Japanese Nacho (Krabmeat, guacamole, cucumber, onion, cilantro w/ citrus sauce on crispy seaweed crackers) |
4.50 |
Spicy Green Mussels (Baked w/ c.c. cavi.) |
5.00 |
Kani Su (Krabmeat, cu. w/ sweet vinegar) |
6.50 |
Spicy Krabmeat (Cu. w/ spicy sauce) |
6.50 |
Spicy Octopus (Cu. w/ chef's spicy sauce) |
6.50 |
Tuna Kobachi (Raw tuna or white tuna cut into cubes, mix w/ spicy sauce) |
7.50 |
Sunomono (Seafood, cu, w/ sweet vinegar) |
8.00 |
Tuna Tataki (Seared tuna w/ spicy ponzu sauce) |
11.00 |
Salmon Tataki |
11.00 |
Beef Tataki |
11.00 |
Usuza Kuri (Thinly slice of raw white fish on ice w/ house ponzu sauce) |
11.00 |
Tsunami (Assorted thin cut sashimi rest on cucumber salad w/ spicy tasty sauce on top) |
11.00 |
Royal Tuna Kobachi (Seafood, cu, w/ sweet vinegar) |
12.00 |
King & Queen (Tuna, white tuna, salmon, scallions, cu, caviar, w/ spicy mayo) |
13.00 |
Spicy Hamachi Usuzu Kuri (Thinly sliced raw yellowtail & jalapeno on ice w/ house ponzu sauce) |
14.00 |
